我家廚房 Christina's Kitchen

戚風蛋糕配方 (6杯份) Chiffon Cake Recipes (6 cups)

蛋白霜 Meringue

註：1小匙檸檬汁可以用1小匙白醋或1/3小匙塔塔粉替代。
Note: 1tsp of Lemon Juice can be substituted with 1 tsp. of white vinegar or 1/3 tsp. of cream of tartar.

蛋黃麵糊

	乾粉	蛋黃	糖	香精	液體	油脂
基本戚風蛋糕	2/3杯低筋麵粉+1/4小匙鹽+1小匙泡打粉	4個	3 大匙白糖	1小匙香草精	1/4杯牛奶	1/4杯蔬菜油
巧克力戚風蛋糕	2/3杯低筋麵粉+2 大匙無糖可可粉+1/4小匙鹽+1小匙泡打粉	4個	3大匙黃糖	1/2小匙香草精	1/4杯滾水+1/4小匙即溶咖啡粉+2大匙苦甜巧克力	1/4杯蔬菜油
咖啡戚風蛋糕	2/3杯低筋麵粉+1/4小匙鹽+1小匙泡打粉	4個	3大匙白糖	1/2 小匙香草精	1/4杯牛奶+ 1 Tbs滾水 + 2大匙即溶咖啡	1/4杯蔬菜油
檸檬戚風蛋糕	2/3杯低筋麵粉+1/4小匙鹽+1小匙泡打粉	4個	3 大匙白糖	1/2小匙香草精	1/4杯檸檬汁+2大匙檸檬皮屑	1/4杯蔬菜油
香橙戚風蛋糕	2/3 杯低筋麵粉+1/4小匙鹽+1小匙泡打粉	4個	3大匙白糖	1/2小匙香草精	1/4杯柳橙汁+ 2大匙柳橙皮屑	1/4杯蔬菜油
香蕉戚風蛋糕	2/3杯低筋麵粉+1/4小匙鹽+1小匙泡打粉+1/4小匙肉桂粉	4個	3大匙白糖	1/2小匙香草精	1/4杯牛奶+2根香蕉(壓成泥)	1/4杯蔬菜油
綠茶戚風蛋糕	2/3杯低筋麵粉+1/4小匙鹽+1小匙泡打粉	4個	3大匙白糖	1/2 小匙香草精	1/4杯牛奶+ 1 Tbs滾水 + 1大匙綠茶粉	1/4杯蔬菜油

Egg Yolk Batter

	Dry ingredients	Egg Yolk	Sugar	Flavor Extract	Liquid	Fat
Basic Chiffon Cake	2/3 cup cake flour +1/4 tsp salt + 1 tsp baking powder	4 each	3 Tbs granulated sugar	1 tsp vanilla extract	1/4 cup milk	1/4 cup vegetable oil
Chocolate Chiffon Cake	2/3 cup cake flour + 2 Tbs unsweetened cocoa powder + 1/4 tsp salt + 1 tsp baking powder	4 each	3 Tbs brown sugar	1/2 tsp vanilla extract	1/2 cup boiling water + 1/4 tsp instant coffee powder + 2 Tbs bitter sweet chocolate	1/4 cup vegetable oil
Coffee Chiffon Cake	2/3 cup cake flour +1/4 tsp salt + 1 tsp baking powder	4 each	3 Tbs granulated sugar	1/2 tsp vanilla extract	1/4 cup milk + 1 Tbs boiling water + 2 Tbs instant coffee	1/4 vegetable oil
Lemon Chiffon Cake	2/3 cup cake flour + ¼ tsp salt + 1 tsp baking powder	4 each	3 Tbs granulated sugar	1/2 tsp vanilla extract	¼ cup fresh lemon juice + 2 Tbs lemon zest	1/4 vegetable oil
Orange Chiffon Cake	2/3 cup cake flour + ¼ tsp salt + 1 tsp baking powder	4 each	3 Tbs granulated sugar	1/2 tsp vanilla extract	¼ cup fresh orange juice + 2 Tbs orange zest	1/4 vegetable oil
Banana Chiffon Cake	2/3 cup cake flour +1/4 tsp salt + 1 tsp baking powder + ¼ tsp ground cinnamon	4 each	3 Tbs granulated sugar	1/2 tsp vanilla extract	1/4 cup milk + 2 large banana (pureed) +	1/4 vegetable oil
Green Tea Chiffon Cake	2/3 cup cake flour + 1/4 tsp salt + 1 tsp baking powder	4 each	3 Tbs granulated sugar	1/2 tsp vanilla extract	1/4 cup milk + 1 Tbs boiling water + 1 Tbs green tea powder	1/4 cup vegetable oil

註：泡打粉可以省略。

Note: The baking powder can be omitted.

6 杯份蛋糕模具 6 Cups Cake Pans

蛋糕烤盤尺寸	Cake Pan Size	烘培溫度 Baking Temperature	烘培時間 Baking Time
18cm x 7.5cm 中空烤盤	7"x3" tube pan	325˚F (160˚C)	45分鐘 Minutes
15cm x 7.5cm 圓形烤盤	6"x3" round cake pan	325˚F (160˚C)	45分鐘 Minutes
12半杯馬芬烤盤	12 Half cup (regular) Muffin Pan	325˚F (160˚C)	35分鐘 Minutes
22cm x 11cm x 6cm長方形烤盆	8.5"x4.5"x2.5" loaf pan	325˚F (160˚C)	35分鐘 Minutes
20cm x 5cm 圓形烤盤	8"x2" round cake pan	335˚F (170˚C)	35分鐘 Minutes
20cm x 20cm x 4cm方形烤盆	8"x8"x1.5" Square pan	335˚F (170˚C)	25分鐘 Minutes
23cm x 28cm x 4cm 長方形烤盤	9"x11"x1.5" pan	335˚F (170˚C)	25分鐘 Minutes
45cm x 33cm x 2.54cm 長方形烤盤	17-13/16"x12-7/8"x1" sheet pan	335˚F (170˚C)	20分鐘 Minutes

做法 PROCEDURE:

1.	把材料B中的蛋白放進一個乾淨未沾到油脂或水的盆裡，用中低速打成泡沫狀，加入檸檬汁繼續用高速打成軟性發泡。再慢慢加入糖打成硬性發泡。
1.	Place the egg whites in a clean bowl (no fat or fat) and whisk in medium-low speed until foamy. Add the lemon juice and continue to beat in high speed until soft peaks form. Gradually add the sugar and beat in high speed until stiff peaks form.

2.	將材料A一起過篩到碗裡。
2.	Sift Ingredients A together into a bolw.

3.	材料C中的蛋黃和糖先用高速打到開始變白，再加入油和牛奶打1分鐘。最後加入材料A麵粉用中低速打到沒有麵粉粉粒，大約1分鐘。
3.	Beat the egg yolks and sugar in high speed Ingredients C until the mixture starts to turn white. Add the oil and milk and beat for another minute. Finally add the flour mixture in Ingredient A and beat in medium-low speed until the batter is smooth without lumps.

4.	將1/4蛋白糊倒進蛋黃麵糊用橡皮刀拌勻。再將蛋黃麵糊倒進蛋白糊[盆裡，從盆邊由下往上輕輕翻拌直到蛋白糊与蛋黃麵糊充分混合。切忌過度攪拌。麵糊倒入模具後用橡皮刀將表面抹品。將模具在桌上敲幾下敲出氣泡。
4.	Add ¼ of the egg white batter to the egg yolk batter and mix with a rubber spatula. Then pour the egg yolk batter into the egg white batter bowl. Gently fold the mixture in a down-cross-up-and-over motion until the two batters are well mixed. Do not over-mix. Pour the batter to the mold and smooth the surface with a rubber spatula. Take the mold couple times to get rid of the air bubbles.